Beer Cheese Sauce

Ingredients

• 2 tbsp butter
• 2 tbsp flour
• 1 tsp dry mustard
• 1 tsp salt
• 2 cups milk
• 1 1/2 cup shredded sharp cheddar cheese
• 4 oz diced green chilies canned
• 1/2 light beer

Instructions

• Step 1

  Add butter and flour to sauce pan over medium heat and whisk until smooth

• Step 2

  Add mustard, salt, pepper, and mix

• Step 3

  Slowly mix in milk until smooth and thicker

• Step 4

  Add cheese handful at a time and stir as adding

• Step 5

  Add green chiles