Cabbage patch stew

Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 ribs celery diced
  • 1 head of cabbage, roughly chopped
  • 28 oz canned stewed tomatoes
  • 15 oz pinto beans, drained and rinsed
  • 10 oz rotel, undrained
  • 1/2 cup ketchup
  • 2 tbsp ancho chili powder
  • 1/2 tsp oregano
  • 1/2 tsp pepper
  • 1/2 tsp salt

Instructions

  • Step 1

    In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain.
  • Step 2

    Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender.