Chili Sauce

Ingredients

• 14 ripe tomatoes
• 4 large onions
• 1 bunch celery
• 1 red bell pepper
• 1 box pickling spice, 1 3/4 oz tied in a bag
• 1/2 cup salt
• 1 1/2 cup apple cider vinegar
• 1 1/2 cup sugar

Instructions

• Step 1

  Scaled and peel tomatoes and cut in quarters

• Step 2

  Boil tomatoes for 30 minutes

• Step 3

  Grind onions, celery and pepper and add to tomatoes along with remaining ingredients and cook until thick