French Toast

Ingredients

• 8 slices challah or texas toast bread, left out for a bit to dry
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp sugar
• 4 tbsp melted butter
• 4 eggs
• 1/4 cup milk
• 1/2 tsp vanilla extract
• 1/2 cup maple syrup, warmed

Instructions

• Step 1

  In a small bowl, combine cinnamon, nutmeg, and sugar

• Step 2

  Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container

• Step 3

  In a 10-inch or 12-inch skillet, melt butter over medium heat

• Step 4

  Dip bread in mixture, shake off excess, and cook for 4-5 minutes per side