Mexican Street Corn

Ingredients

• 4 shallots, diced
• 4 jalapeños, diced
• 4 ears of corn, removed
• 3 tbsp fajita seasoning
• 1 juice of lime
• 1 cup cotija cheese
• 8 oz queso fresco cheese
• 2 tbsp avocado oil

Instructions

• Step 1

  Preheat smoker, or oven, to 450

• Step 2

  Cook shallots and jalapeños in oil in cast iron pan until soft

• Step 3

  Remove shallots and jalapeños and set aside

• Step 4

  Add splash of avocado oil and corn kernels, cook for 15 minutes

• Step 5

  Add fajita season and lime to corn kernels

• Step 6

  Add shallots and jalapeños back to pan

• Step 7

  Add cotija cheese and cook for 3-5 minutes

• Step 8

  Add queso fresco and cook until cheese is melted