Potato Soup

Ingredients

• 2 whole russet potatoes
• 2 large red onions
• 3 cups chicken broth
• 2 tbps butter
• 1 1/2 cups heavy cream
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1 tsp pepper

Instructions

• Step 1

  Peel and dice potatoes

• Step 2

  Put potatoes in large pot, cover with chicken broth, and simmer until fork tender

• Step 3

  Cook onions with diced up bacon until just short of burnt

• Step 4

  Add onions and bacon to potatoes when potatoes are soft

• Step 5

  Add heavy cream to pot and simmer for 5-10 more minutes

• Step 6

  With the back of a spoon, smash potato pieces against the side of the pot to thicken soup