Sweet corn bread

Ingredients

• 1/2 cup sugar
• 1/2 cup vegetable oil
• 8 oz canned, drained corn
• 1 box Jiffy mix
• 8 oz sour cream
• 2 eggs, beaten

Instructions

• Step 1

  Preheat oven to 350

• Step 2

  In a bowl combine sugar, vegetable oil, and corn

• Step 3

  Add Jiffy mix and stir well

• Step 4

  Fold in sour cream and eggs

• Step 5

  Bake for 1 hour, in 8x8 pan or until toothpick comes clean