Twice Baked Potatoes

Ingredients

• 2 russet potatoes
• 1/3 cup sour cream
• 2 tbsp butter
• 4 pieces, chopped bacon
• 1/3 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tbsp coarse sea salt

Instructions

• Step 1

  Preheat oven to 400

• Step 2

  Rub potatoes with oil and sprinkle coarse sea salt over potatoes

• Step 3

  Bake potatoes for 1 hour

• Step 4

  Cut top 1/3 off potatoes

• Step 5

  Scrap insides of bottom and top of potatoes, being careful not to break skin

• Step 6

  Mix scraped out part of potato with sour cream, butter, bacon, and cheese until smooth

• Step 7

  Fill bottom 2/3 of potatoes with filling

• Step 8

  Bake for 15 more minutes