Mexican Street Corn

Ingredients

• 4 shallots, diced
• 4 jalapeños, diced
• 4 ears of corn, kernels removed
• 3 tbsp fajita seasoning
• 1 juice of lime
• 1 cup cotija cheese
• 8 oz queso fresco cheese
• 2 tbsp avocado oil

Instructions

1. Preheat smoker, or oven, to 450

2. Cook shallots and jalapeños in oil in cast iron pan until soft

3. Remove shallots and jalapeños and set aside

4. Add splash of avocado oil and corn kernels, cook for 15 minutes

5. Add fajita season and lime to corn kernels

6. Add shallots and jalapeños back to pan

7. Add cotija cheese and cook for 3-5 minutes

8. Add queso fresco and cook until cheese is melted