Ingredients
- 2 whole russet potatoes
- 2 large red onions
- 3 cups chicken broth
- 2 tbps butter
- 1 1/2 cups heavy cream
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1 tsp pepper
Instructions
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Peel and dice potatoes
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Put potatoes in large pot, cover with chicken broth, and simmer until fork tender
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Cook onions with diced up bacon until just short of burnt
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Add onions and bacon to potatoes when potatoes are soft
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Add heavy cream to pot and simmer for 5-10 more minutes
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With the spoon, smash potato pieces against the side of the pot to thicken soup